D.O. Rueda wines Tasting in The Culinary Institute of America
CIA Greystone Tasting Date: Thursday, March 8th Time: 10:30am-12:30pm Rueda Presenter: Paul Wagner CIA Hyde Park Tasting Date: Monday, May 14th Time: 1:30-3:00pm Rueda Presenter: Megan Wiig
Algunos comentarios respecto a la cata de Sta. Helena:
The Rueda visit and tasting with Paul Wagner from Balzac was a big success. He reiterated material that they had learned in a previous block and that I believe was very helpful to many students. Paul‘s dynamic way of presenting was also a positive.
The wines are delicious and really deserve a place in out CIA studies- both for their historic and modern place in the global wine market and also because they are simply "food" wines. Thanks for setting it up!
